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The Espresso Roast
The Espresso Roast
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A new Espresso Roast that is here to stay. From an up and coming producing area in Peru at 1800m above sea level. The farm San Pablo has produced a lip smacking coffee that we’ve enjoyed roasting as much as we have drinking.
A medium-dark roast that punches through but without the bitterness. Leaving a super smooth dark chocolate finish with a hint of a red berry fruitiness.
Flavour Notes: Caramel, Dark Chocolate & Hazelnut
Origin: Peru, Huabal -
Producer: San Pablo
Processing Method: Washed
Varietal: Caturra, Catuai, Pache
Altitude: 1800-2000 m.a.s.l
Such beautiful notes, one of the best coffees I have had
My husband & I bought some of your coffee at a stall you did in the lakes.
I’m Italian & I can tell you it’s one of the best coffees I have tasted.
Just about to order another kg to be shipped to Lancashire.
Thank you for creating the BEST coffee
As I write, I am enjoying "A Long Black" - water before coffee. My own grinder and Sage bambino help make My perfect coffee. Having a local roaster is The Best 👌 Well done, Mr Dunne. Thank you
Thank you for a straightforward delivery service. A good aroma on opening the bag of coffee beans led to a much anticipated daily cuppa. This coffee didn’t disappoint! It tasted full bodied without any harshness occasionally found with some other dark roasts.
I would buy but it again although with the added delivery charges it makes it an expensive purchase. However, I do appreciate it supports small-holder coffee growers and that it comes from an independent local business. Thanks.
I was offered a cup of coffee at Christmas, I am not a great coffee fan. But this was different! I loved it and I had to have another the following day. I have a few bags of ground coffee and beans. Now, I look forward to a cup of Bean & Dunne at eleven and it’s heaven.