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The Espresso Roast
The Espresso Roast
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Our next signature espresso roast is a coffee from Brazil from a family-run farm Fazenda Zaroca. We are roasting this to a medium-dark which kicks through a milky coffee with an intense cocoa note that finishes with a sweet nuttiness. A suitable choice for those who prefer a fuller bodied cafetiere/filter.
Flavour Notes: Cocoa, Hazelnut & Honey
Origin: Brazil, Três Pontas - view map
Producer: Fazenda Zaroca
Processing Method: Natural
Varietal: Yellow Bourbon & Mundo Novo
Altitude: 1150 m.a.s.l







I was offered a cup of coffee at Christmas, I am not a great coffee fan. But this was different! I loved it and I had to have another the following day. I have a few bags of ground coffee and beans. Now, I look forward to a cup of Bean & Dunne at eleven and it’s heaven.
Combine the fat red beans from Fazenda Zaroca in Tres Pontas, Brazil with bean to cup expert roasting in the Eden Valley near Penrith and outcomes a fresh, vibrant coffee that ramps up my mornings.
Just what I need to get going on a morning
I tried this coffee out of curiosity, but I am now a true convert, I can’t go back to the coffee I was buying at the supermarket! As soon as the delivery arrived, my house was filled with the best coffee smell. I can’t recommend it enough - it’s even stopped me from getting a coffee in town as the one I have at home is so much more delicious. 10/10
Seriously tasty beans going on here- great for espresso machines