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The Espresso Roast
The Espresso Roast
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A new Espresso Roast that is here to stay. From an up and coming producing area in Peru at 1800m above sea level. The farm San Pablo has produced a lip smacking coffee that we’ve enjoyed roasting as much as we have drinking.
A medium-dark roast that punches through but without the bitterness. Leaving a super smooth dark chocolate finish with a hint of a red berry fruitiness.
Flavour Notes: Caramel, Dark Chocolate & Hazelnut
Origin: Peru, Huabal -
Producer: San Pablo
Processing Method: Washed
Varietal: Caturra, Catuai, Pache
Altitude: 1800-2000 m.a.s.l

I was offered a cup of coffee at Christmas, I am not a great coffee fan. But this was different! I loved it and I had to have another the following day. I have a few bags of ground coffee and beans. Now, I look forward to a cup of Bean & Dunne at eleven and it’s heaven.
Combine the fat red beans from Fazenda Zaroca in Tres Pontas, Brazil with bean to cup expert roasting in the Eden Valley near Penrith and outcomes a fresh, vibrant coffee that ramps up my mornings.
Just what I need to get going on a morning
I tried this coffee out of curiosity, but I am now a true convert, I can’t go back to the coffee I was buying at the supermarket! As soon as the delivery arrived, my house was filled with the best coffee smell. I can’t recommend it enough - it’s even stopped me from getting a coffee in town as the one I have at home is so much more delicious. 10/10
Seriously tasty beans going on here- great for espresso machines