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The Espresso Roast
The Espresso Roast
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A new Espresso Roast that is here to stay. From an up and coming producing area in Peru at 1800m above sea level. The farm San Pablo has produced a lip smacking coffee that we’ve enjoyed roasting as much as we have drinking.
A medium-dark roast that punches through but without the bitterness. Leaving a super smooth dark chocolate finish with a hint of a red berry fruitiness.
Flavour Notes: Caramel, Dark Chocolate & Hazelnut
Origin: Peru, Huabal -
Producer: San Pablo
Processing Method: Washed
Varietal: Caturra, Catuai, Pache
Altitude: 1800-2000 m.a.s.l

As I write, I am enjoying "A Long Black" - water before coffee. My own grinder and Sage bambino help make My perfect coffee. Having a local roaster is The Best 👌 Well done, Mr Dunne. Thank you
Thank you for a straightforward delivery service. A good aroma on opening the bag of coffee beans led to a much anticipated daily cuppa. This coffee didn’t disappoint! It tasted full bodied without any harshness occasionally found with some other dark roasts.
I would buy but it again although with the added delivery charges it makes it an expensive purchase. However, I do appreciate it supports small-holder coffee growers and that it comes from an independent local business. Thanks.
I was offered a cup of coffee at Christmas, I am not a great coffee fan. But this was different! I loved it and I had to have another the following day. I have a few bags of ground coffee and beans. Now, I look forward to a cup of Bean & Dunne at eleven and it’s heaven.
Combine the fat red beans from Fazenda Zaroca in Tres Pontas, Brazil with bean to cup expert roasting in the Eden Valley near Penrith and outcomes a fresh, vibrant coffee that ramps up my mornings.
Just what I need to get going on a morning