Nee botha. (House)

Nee botha -  a smooth, well-rounded coffee that is easy sippin'. Our everyday favourite.

A classic bold brew with notes of chocolate and caramel dominating the cup. As it cools hints of orange jump out and finally leaving you with a brown sugar after taste. A perfect all rounder.

Produced by small holder farmers in San Ignacio, Cajamarca, Peru. The coffee is harvested at the perfect ripeness, then floated and hand-sorted to remove any defects. The cherries then go through a de-pulping and are exposed to 30-40 hours of fermentation before being gently washed.

Roast Level: Medium

Flavour Notes: Chocolate, caramel & orange

Origin: San Ignacio, Cajamarca, Peru - view map

Producer(s): Small holder farmers

Processing Method: Washed

Varietal: Mixed

Altitude: 1500 -1800 m.a.s.l

Supplier: Cofinet