Nee botha.
Nee botha - a smooth, well-rounded coffee that is easy sippin'. Our everyday favourite.
A balanced crisp cup with notes of red apple and almond followed by a smooth aftertaste of stroop waffle. A perfect all-rounder for any brewing method.
SIPRO stands for Sierra Productora de Cafe. The association is new, and is the brainchild and combined effort of 9 mostly young coffee producers in Amatenango de la Frontera. The small association also represents 20 other producers, who are family members of the core 9 producers. This washed coffee has been depulped one day after harvest and then fermented for up to 48 hours before being sundried on rooftops under direct sun.
Roast Level: Medium
Flavour Notes: Red apple, almond & stroop waffle
Origin: Amatenango de la Frontera, Chiapas, Mexico
Producer(s): SIPRO
Processing Method: Washed
Varietal: Caturra, Mundo Novo
Altitude: 1500 - 1750 m.a.s.l
Supplier: Raw Material