Chrimbo Blend

Here is our first festive blend!
The blend combines an Ugandan Coffee, from the village of Gombe produced by 337 smallholders, and a coffee from the Nyagishiru Washing Station in Burundi.

This blend is a well rounded and a very drinkable coffee. Expect nutmeg a cinnamon aromas and a cup of dark chocolate, festive fruits and is that a tinge of ginger? 

Roast Level: Medium

Flavour Notes: Dark Chocolate, Cranberries & Ginger

Origin: Gombe, Bukyabo, Uganda & Muyinga Burundi

Producer(s): Small-hold farmers of Gombe & Nyagishiru Washing Station

Processing Method: Dry Fermented & Natural

Varietal: SL14, SL28, Nyasaland, Red Bourbon

Altitude: 1500 - 2200 m.a.s.l

Supplier: Falcon Coffees & Raw Material (non-for-profit)