Nee botha. (House)
Nee botha - a smooth, well-rounded coffee that is easy sippin'. Our everyday favourite.
Terry's Chocolate orange meets Ferrero Rocher in this delicious all rounder. Bursting with nutty aromas this coffee is gives us smooth chocolate with a citrus finish. Suited to all brewing methods.
Produced by the producers of SIPRO, an association of 9 young coffee producers and their extended family. Grown on the mountains bordering Guatemala in Chiapas, Mexico.
Chiapas is Mexico’s poorest state. It also has the largest indigenous population and is the country’s biggest producer of coffee. The majority of the regions coffee producers are small holder farms with less than a hectare of coffee trees. Many not rewarded nearly enough for their work. Leading to the disappearance of coffee production in Mexico.
Roast Level: Medium
Flavour Notes: Chocolate, Orange & Pecan
Origin: Amatenango de la Frontera, Chiapas, Mexico - view map
Producer: Sierra Productora de Cafe
Processing Method: Washed
Varietal: Mundo Novo, Typica & Pluma Hidalgo
Altitude: 1500 -1750 m.a.s.l
Supplier: Raw Material