Now then.
Now then. Here is a coffee that will catch your attention.
Introducing our new light roast from Uganda. A super fun juicy coffee that gets better after every sip. Not your typical brew with a zippy acidity of tropical fruits and oranges followed by a sweet and round chocolatey body.
Maliba is a village in the foothills of the Rwenzori Mountains. Farmers typically have between 1 and 2 acres of land and coffee is their main cash crop. Our suppliers, Agri Evolve, are involved in helping farmers improve their yields. Hand picking daily during the harvest season ensures the best quality before being sun dried at the Nyabirongo coffee station.
Roast Level: Medium-light
Flavour Notes: Pineapple, Orange & Milk Chocolate
Origin: Maliba, Rwenzori Mountains, Uganda
Producer(s): Farmers of the village Maliba
Processing Method: Natural
Varietal: SL14 & SL28
Altitude: 1600 -2000 m.a.s.l
Supplier: Agri Evolve
Best to allow coffee to rest for 1-2 weeks post roast date before consuming