Now then.

Now then. Here is a coffee that will catch your attention.

Introducing our new light roast from Burundi. A super fun juicy coffee that gets better after every sip. Likley to catch some of you off guard with some unconventional flavours that make this a pretty special brew.

From the Nyagishiru Washing Station situated at 1500-1700 m.a.s.l, this naturally processed coffee is from a community of around 850 families who produce for Nyagishiru. These producers receive a premium of 18% on top of the local market rate. Which is well deserved, as Nyagishiru has established itself as a leading producer of speciality coffee. 

Nyagishiru not only processes coffee for the local families, but hosts a school and health care centre for the community.

Roast Level: Medium-light

Flavour Notes: Cranberries, citrus & floral

Origin: Burundi, Muyinga - view map

Producer(s): Nyagishiru Washing Station

Processing Method: Traditional Natural

Varietal: Red Bourbon

Altitude: 1500 -1700 m.a.s.l

Supplier: Raw Material (non-for-profit)

Best to allow coffee to rest for 1-2 weeks post roast date before consuming