Giv owa (Decaf)
Back by popular demand, the Mexican mountain water processed decaf. Described by one customer as "tastes like sticky toffee pudding", what else can we say?
The coffee is grown across the communities within the Sierra Madre De Chiapas and decaffeinated by Descamex.
Flavour notes: Brown Sugar, Toffee & Citrus
Origin: Frailesca, Mexico
Processing Method: Mountain Water Process
Varietal: Typica , Mundo Novo , Bourbon , Caturra
Altitude: 1200 - 1800 m.a.s.l
Supplied by: The Green Coffee Collective