Git gaan! (Espresso)

This is a punchy brew that's going to get you up and gaan in a morning.

A Ugandan Coffee from the village of Gombe produced by 337 smallholders. At The Coffee Garden's washing station the cherries are dry fermented for 40 hours before being thoroughly washed and dried.

This coffee is roasted to medium-dark that punches through milk but without the bitterness, making it a delicious black coffee too. Expect nutty aromas and a dark chocolate like fruitiness. Sounds good right?

Roast Level: Medium-dark

Flavour Notes: Dark Chocolate, Almonds & Red Currant

Origin: Gombe, Bukyabo, Uganda

Producer(s): Small-hold farmers of Gombe

Processing Method: Dry Fermented

Varietal: SL14, SL28 & Nyasaland

Altitude: 2000 - 2200 m.a.s.l

Supplier: Falcon Coffees